Step 1:

Fold the filter paper into a cone shape. Find more info on how to fold here.

Step 2:

Once you have your cone, place the filter paper into the Chemex. Then place your coffee into the filter.

Step 3:

Pour a small amount of hot water in a circular motion over the coffee ground to wet them , and wait for 30 seconds for the grounds to bloom.

Step 4:

Slowly pour the remaining water over the grounds in a circular motion while keeping the water level at least 2 cm below the rim.

Step 5:

Once the desired amount of coffee is brewed, lift out the filter, containing the damp grounds, and dispose.

Step 6:

Pour your coffee and enjoy!