Step 1:

Remove the portafilter from the group head. Ensure it is clean of any old ground coffee and is dry.

Step 2:

Flush the group head for 3 seconds to ensure there is no old coffee remaining.

Step 3:

Dispense the recommended amount of coffee into the portafilter and level the coffee.

Step 4:

With your tamp, firmly press the coffee to make an even puck. Then wipe the portafilter rim.

Step 5:

Insert the portafilter into the group head and extract immediately.

Step 6:

Enjoy your espresso!