Indonesia’s climate and geography lend themselves to provide a great environment for coffee cultivation. The nation is covered by mountain ranges and volcanoes, with over 100 being active. These volcanoes provide the nation with rich, fertile, volcanic soil, perfect for agriculture and importantly, coffee growth!

Coffee is grown all across Indonesia, notably so in Kalimantan, Sulawesi, Bali and Flores but the bulk of coffee cultivation takes place on the island of Sumatra which is where we source our Indonesian coffee from. Our coffee holds a herbal, fruity and sweet flavour with a clean, fresh and earthy aroma.